German Chocolate Cookies

Rich, chewy chocolate cookies sandwiched with a luscious coconut pecan filling – the perfect indulgence for chocolate lovers!

Ingredients:

For the Cookies:

For the Coconut Pecan Frosting:

Directions:

1. Prepare the Oven:

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.

2. Mix the Dry Ingredients:

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugars:

In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

4. Add Egg and Vanilla:

Beat in the egg and vanilla extract until combined.

5. Combine Wet and Dry Mixtures:

Gradually mix the dry ingredients into the wet ingredients until just combined.

6. Add Mix-ins:

Fold in shredded coconut, chopped pecans, and chocolate chips.

7. Shape and Bake:

Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.

Bake for 10-12 minutes, or until the edges are set and tops are slightly cracked.

8. Cool the Cookies:

Let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

9. Prepare the Frosting:

In a medium saucepan, combine evaporated milk, sugar, butter, egg yolk, and vanilla extract.

Cook over medium heat, stirring constantly, until thickened (about 10-12 minutes).

Stir in coconut and pecans. Let cool to room temperature.

10. Assemble the Cookies:

Spoon a dollop of frosting onto the flat side of one cookie and sandwich with another cookie.

Repeat with remaining cookies and frosting. Allow to set for 30 minutes before serving.

Perfect for holidays, special occasions, or satisfying your chocolate cravings! 🌟

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