Chocolate Cupcakes
Rich, chocolatey cupcakes packed with colorful M&Ms—perfect for parties, birthdays, or any sweet craving!
🛒 Ingredients
🔹 Dry Ingredients:
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
🔹 Wet Ingredients:
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
🔹 Mix-ins & Topping:
- ½ cup M&Ms, plus extra for topping
👩🍳 Directions
✨ Step 1: Preheat oven to 350°F. Line a muffin tin with cupcake liners.
✨ Step 2: Whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl.
✨ Step 3: In another bowl, mix melted butter, eggs, and vanilla. Stir in buttermilk.
✨ Step 4: Slowly combine wet ingredients with dry ingredients until smooth. Gently fold in M&Ms.
✨ Step 5: Divide batter evenly among cupcake liners. Bake 18-20 minutes, until a toothpick comes out clean.
✨ Step 6: Cool in the tin for 10 min, then transfer to a wire rack. Top with extra M&Ms once cool.
🔥 Soft, chocolatey, and loaded with M&Ms—who’s making these today?