Caramel Iced Coffee
Ingredients:
- 1 cup brewed coffee, cooled
- ½ cup milk (or any milk alternative)
- 2 tablespoons caramel syrup
- 1-2 teaspoons sugar (optional)
- 1 cup ice cubes
- Whipped cream (optional, for topping)
- Extra caramel drizzle (optional)
Directions:
- Brew your favorite coffee and let it cool to room temperature or refrigerate for a quicker chill.
- In a tall glass, add ice cubes and pour in the cooled coffee.
- Stir in the caramel syrup and sugar (if using) until fully dissolved.
- Add the milk and stir well to combine.
- Top with whipped cream and drizzle with extra caramel syrup for an extra indulgent touch.
- Serve immediately and enjoy!