🍌🍫 Raspberry Dark Chocolate Banana Bread 🍫🍌
A moist and rich banana bread with tart raspberries and melty dark chocolate—sweet, tangy, and irresistible!
🛒 Ingredients
🔹 Dry Ingredients:
- 2 cups all-purpose flour (+1 tbsp for tossing raspberries)
- ¾ tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
🔹 Wet Ingredients:
- 4 tbsp unsalted butter, room temp
- 2 large eggs
- 1½ cups mashed ripe bananas (about 3)
- ⅓ cup plain low-fat yogurt
- 1 tsp vanilla extract
🔹 Mix-ins:
- 1 cup dark chocolate chunks
- 1 cup fresh raspberries, halved
👩🍳 Directions
✨ Step 1: Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
✨ Step 2: Mix Dry Ingredients
Whisk flour, baking soda, and salt in a bowl.
✨ Step 3: Make the Batter
Beat sugar and butter until fluffy. Add eggs one at a time, then mix in bananas, yogurt, and vanilla.
✨ Step 4: Fold in Chocolate & Raspberries
Gently stir dry ingredients into the wet mixture. Toss raspberries in 1 tbsp flour (to prevent sinking) before folding them in with chocolate chunks.
✨ Step 5: Bake
Pour batter into the loaf pan. Bake for 50-60 min, until a toothpick comes out clean.
✨ Step 6: Cool & Serve
Let cool in the pan for 15 min, then transfer to a rack to cool completely.
🔥 Perfect for breakfast, dessert, or an afternoon treat! Who’s baking this next?