Garlic Parmesan Beef & Spaghetti Pasta
Craving some savory goodness? This Garlic Parmesan Beef & Spaghetti Pasta will satisfy your taste buds like never before!
Ingredients:
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 8 oz spaghetti pasta
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions:
1. Begin by cooking the spaghetti pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Once cooked, drain and set aside.
2. While the spaghetti is cooking, place a large skillet over medium heat and add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute, or until fragrant.
3. Add the ground beef to the skillet with the garlic. Use a spatula to break the meat apart, stirring occasionally. Cook until the beef is browned and fully cooked, about 5-7 minutes. Season with salt, pepper, and Italian seasoning.
4. Once the beef is cooked, reduce the heat to low. Add the drained spaghetti to the skillet with the beef mixture. Gently toss to combine, allowing the flavors to meld for about 2-3 minutes.
5. Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the pasta. Toss again until the cheese is melted and evenly distributed.
6. Serve immediately while hot, and enjoy the delightful flavors of garlic and Parmesan in every bite!
Nutritional Information: This dish is rich in protein thanks to the beef and provides a good source of calcium from the Parmesan cheese. It’s also a satisfying carbohydrate source with the spaghetti.
Time: Preparation time: 10 minutes | Cooking time: 15 minutes.
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