Creamy Banana Pudding Cheesecake Bars Recipe
Indulge in the nostalgic flavor of banana pudding blended with creamy cheesecake in these irresistible bars!
Ingredients:
For the Crust:
- 1 1/2 cups crushed Nilla Wafers
- 5 tablespoons melted butter
- 2 tablespoons sugar
- Pinch of sea salt
For the Filling:
- 12 oz (1 1/2 blocks) cream cheese, softened
- 1/2 cup sugar
- 1 1/2 cups whipped topping
- 1 (3.4 oz) package instant banana pudding mix
- 1 3/4 cups whole milk
For the Topping:
- Whipped topping
- 1/2 banana, sliced
- 9 Nilla Wafers
Directions:
1. Prepare the Pan:
Line an 8"x8" pan with parchment paper, leaving overhang for easy removal.
2. Make the Crust:
In a medium bowl, mix crushed Nilla Wafers, melted butter, sugar, and sea salt.
Press the mixture firmly into the bottom of the prepared pan.
Place in the freezer to set while preparing the filling.
3. Prepare the Filling:
Beat softened cream cheese with a mixer until fluffy and smooth.
Add sugar and beat until combined.
Gently fold in the whipped topping and set aside.
4. Make the Pudding:
In a medium bowl, whisk together banana pudding mix and milk.
Refrigerate for 3 minutes, or until thickened.
Fold the pudding into the cream cheese mixture until smooth and well combined.
5. Assemble the Bars:
Pour the filling over the crust, spreading it evenly.
Freeze until firm, at least 4 hours or overnight.
Serve:
Once firm, remove from the freezer and slice into 9 squares.
Top each bar with whipped topping, a banana slice, and a Nilla Wafer.
Enjoy these creamy, dreamy cheesecake bars perfect for any dessert occasion!