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Bubblegum Cupcakes


Playful and colorful, perfect for parties with a unique bubblegum twist.

Ingredients:

For the Cupcakes:

  • Unsalted Butter: 1/3 cup, softened
  • Egg Whites: 3
  • White Cake Mix: 1 box (e.g., Pillsbury)
  • Bubblegum Soda: 1.25 cups (e.g., Meijer brand)
  • Bubblegum Flavoring: A drop (optional)

For the Frosting:

  • Unsalted Butter: 1/2 cup, softened
  • Vegetable Shortening: 1/2 cup
  • Confectioners’ Sugar: 4 cups
  • Pink Food Coloring: A few drops (or as needed)
  • Bubblegum Flavoring: A drop
  • Sprinkles: For garnish
  • Gumballs: For garnish

Directions:

  1. Prepare the Cupcakes: Preheat oven to 350°F (177°C). Cream butter and egg whites. Add cake mix and bubblegum soda, mix until smooth. Optionally add bubblegum flavoring.
  2. Bake: Fill cupcake liners 3/4 full. Bake for 18-20 minutes. Cool completely.
  3. Make the Frosting: Blend butter and shortening. Gradually add sugar, then flavoring and coloring. Mix until fluffy.
  4. Decorate: Pipe frosting on cupcakes, dip in sprinkles, and top with a gumball.


Tips:

  1. Add more food coloring to the batter for vibrant cupcakes.
  2. Cool cupcakes thoroughly before frosting to prevent melting.
  3. Customize frosting color to fit your theme.
  4. Key Takeaway: Bubblegum Cupcakes are a delightful addition to any festive occasion, bringing a burst of fun, flavor, and color that is sure to impress guests of all ages. Enjoy the nostalgic taste and festive look of these unique treats.