Lemon Mousse🍋🤍
Ingredients:
- 1 cup heavy cream
- ½ cup sweetened condensed milk
- ¼ cup fresh lemon juice
Instructions:
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold in the sweetened condensed milk.
- Gradually add the lemon juice while mixing until the mousse thickens.
- Divide into serving glasses and refrigerate for at least 2 hours.
- Garnish with lemon zest before serving.
- Enjoy this refreshing and creamy lemon mousse with minimal effort!