Paloma Cocktail
This grapefruit tequila sip is taken to the next level with spicy and tart Tajin.
Ingredients :
- Ruby grapefruit wedge, to rub and garnish
- Tajin spice mix (from specialist grocers), to dip and serve
- Ice cubes, to serve
- 45ml tequila (we used Jose Cuervo Tradicional Blanco)
- 15ml grapefruit cordial
- 200ml can grapefruit soda
Method :
1.Rub grapefruit wedge around the rim of a glass and dip rim in the Tajin spice mix.
2.Reserve grapefruit wedge for serving. Fill the glass two-thirds full with ice cubes. Add tequila and grapefruit cordial to the glass and top up with soda until almost full.
3.Serve garnished with reserved grapefruit wedge and an extra sprinkle of Tajin.