Frozen margaritas to keep your summer chill intact
Love margaritas? Make it even more summer-friendly with this refreshing recipe.
Ingredients :
- Lime wedge, to rub and garnish
- Sea salt flakes and finely grated lime zest, to dip
- 45ml quality Tequila (we used Jose Cuervo Tradicional Blanco)
- Finely grated zest and juice of 1 small lime
- 15ml triple sec or Cointreau
- 10ml agave syrup
- 2 cups ice cubes
Method :
1.Take a lime wedge and run it around the rim of a serving glass to moisten it, then reserve lime wedge for serving. Combine salt flakes and zest on a small plate and dip the rim of the glass into the mixture to coat.
2.Place all remaining ingredients in a blender and blitz until smooth. Pour into the prepared glass. Serve immediately, garnished with the reserved lime wedge.