Pink Paradise: No-Bake M&M Snickers Cheesecake
A creamy pink cheesecake loaded with Snickers and M&Ms on a chocolate cookie crust – pure dessert magic!
Ingredients:
Crust:
- 1 ½ cups chocolate cookie crumbs (graham crackers or crushed Oreos)
- 1/3 cup unsalted butter, melted
Cheesecake Filling:
- 2 cups semi-sweet chocolate chips
- 3 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 cup chopped Snickers bars (reserve some for garnish, optional)
- Pink food coloring (gel or liquid)
Topping:
- Whipped cream
- M&Ms
- Chopped Snickers bars (optional)
Directions:
1. Make the Crust:
Grind cookies into fine crumbs using a food processor or a sealed bag and rolling pin.
Mix crumbs with melted butter until combined.
Press mixture firmly into the bottom of a springform pan. Chill in the fridge for 30 minutes.
2. Melt the Chocolate:
Melt chocolate chips in a saucepan over medium heat, stirring constantly.
Remove from heat and let cool slightly.
3. Prepare the Filling:
Beat softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth.
Gradually add melted chocolate, mixing until well combined.
4. Add Snickers:
Fold in chopped Snickers bars gently.
5. Color the Filling:
Add pink food coloring to a portion of the mixture, then fold it back into the main bowl until the desired shade is reached.
6. Whip and Fold:
Whip heavy cream to stiff peaks in a separate bowl.
Gently fold whipped cream into the pink mixture until just combined.
7. Assemble the Cheesecake:
Pour the filling over the chilled crust and smooth the top.
Cover with plastic wrap and refrigerate for at least 4 hours or until fully set.
8. Decorate:
Garnish with whipped cream, M&Ms, and extra Snickers pieces for a colorful, fun finish.
Dive into this vibrant, decadent cheesecake perfect for parties or special occasions!