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Cherry Bars

Delicious cherry bars with a buttery crust and sweet cherry filling, perfect for any dessert table!

Ingredients:

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 (21 oz) can cherry pie filling
  • Powdered sugar for dusting (optional)

Directions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. Prepare Batter: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
  3. Combine Ingredients: Combine the flour and salt; gradually add to the creamed mixture and mix well.
  4. Layer Batter and Filling: Spread 3 cups of batter into the prepared pan. Spread the cherry pie filling over the batter. Drop the remaining batter by teaspoonfuls over the filling.
  5. Bake: Bake in the preheated oven for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool and Serve: Cool on a wire rack. Dust with powdered sugar before serving, if desired.

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: Approx. 250 kcal per bar

Tips:

  1. Ensure the butter is softened for easy creaming with the sugar.
  2. Use a toothpick to check for doneness in the center of the bars.
  3. Cool completely before cutting to maintain clean edges.
  4. Enjoy these delightful Cherry Bars as a sweet treat for any occasion!