Tulip Toasts
Equipment needed
- Kitchen shears, for chives
- Platter or tray for serving
Ingredients
- Pumpernickel bread
- Herbed goat cheese
- Chives
- Small basil leaves
- Nasturtium flowers
Method
- Toast pumpernickel bread. Then let it cool.
- Spread cooled pumpernickel bread with herbed goat cheese.
- Use chives to create the “stems” of the tulip on the toast.
- Arrange a few of the small basil leaves to create the “leaves” of the tulip on the toast.
- Place the nasturtium flowers at the top of the “stems” to complete the tulip.
- Arrange on a platter and serve.