Truffle Popcorn
Ingredients
- 1/3 cup dry popcorn kernels
- 2 tablespoons neutral oil, such as vegetable oil or avocado oil
- Truffle oil, to taste
- Truffle zest, to taste
- Truffle salt, to taste
- Flaky salt, to taste
Method
- Heat oil in a large pot over medium-high heat with 1 or 2 popcorn kernels.
- When those two kernels pop, you know your oil is at the right temperature. Remove the kernels if still in the pot and immediately add the rest of the kernels.
- Cover the pop with a lid, leaving a small slit for steam to escape.
- You know your popcorn is done when the popping sound reduces to a pop every 2-3 seconds.
- Quickly transfer the popcorn into a bowl and drizzle with truffle oil. Toss to coat.
- Season with the truffle zest, truffle salt, and flaky salt, and toss again.
- If you aren’t enjoying the popcorn right away, allow it to cool completely before packaging it up.