Ramen Salt
Ingredients
- 1 cup chicken powder
- 1 cup MSG
- 1 cup togarashi
- 1 cup ancho chile, ground
- 1/2 cup Old Bay
- 1/2 cup cayenne, ground
- 1/4 cup paprika
- 1/4 cup cumin, ground
- 1/4 cup guajillo chile, ground
Method
- Mix all ingredients together.
Ingredients
- 5 whole garlic cloves, peeled
- 1 serrano pepper, stemmed
- 1/2 small yellow onion
- 1 cup fresh Thai basil
- 1 cup store-bought Thai sweet chili sauce such as Mae Ploy
- 1/4 cup minced scallions
- 1/4 cup fresh lime juice
- 1/4 cup orange juice
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lemon juice
- 1 tablespoon gochugaru
- 1 tablespoon chopped fresh ginger
- 1 tablespoon toasted sesame seeds
- 1 tablespoon sriracha
- 1 tablespoon water
- Pinch of salt
- Pinch of freshly ground black pepper
Method
- In a blender, combine all the ingredients plus 1 tablespoon water.
- Blend until smooth. It’s ready to use as soon as you make it and should yield 3 cups.
- Store leftovers in a jar or other covered container in the refrigerator for up to 1 week.