No-Bake Coconut Pecan Praline Cookies
Ingredients:
- 1 ½ cups granulated sugar
- ½ cup unsalted butter
- ½ cup milk (whole or 2%)
- 1 teaspoon vanilla extract
- 2 cups old-fashioned rolled oats
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 cup chopped pecans
- A pinch of salt (optional)
Instructions:
- Prepare the Parchment Paper: Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Cook the Sugar Mixture: In a medium saucepan, combine the sugar, butter, and milk. Heat over medium heat, stirring constantly, until the mixture comes to a boil. Let it boil for 1-2 minutes, then remove from heat.
- Add the Flavor and Dry Ingredients: Stir in the vanilla extract, oats, shredded coconut, chopped pecans, and a pinch of salt (if using). Mix until everything is well coated and combined.
- Form the Cookies: Drop spoonfuls of the mixture onto the prepared baking sheet. Use about 1-2 tablespoons of mixture per cookie, spacing them apart. Use the back of a spoon or your fingers to gently flatten and shape the cookies.
- Let Them Set: Allow the cookies to cool at room temperature for about 30 minutes, or until they are firm and set. For faster setting, you can place the baking sheet in the refrigerator for 15-20 minutes.
- Serve and Store: Once set, transfer the cookies to an airtight container. Store at room temperature for up to 3 days or in the refrigerator for up to a week.
Tips:
- For a richer flavor, toast the pecans and coconut in a dry skillet over medium heat for a few minutes before adding them to the mixture.
- If you prefer a softer texture, reduce the boiling time to 1 minute. For a firmer, chewier cookie, boil for 2 minutes.
- Feel free to customize the recipe by adding chocolate chips, dried fruit, or other nuts.
- These No-Bake Coconut Pecan Praline Cookies are a delightful treat that’s perfect for satisfying your sweet cravings in no time. Enjoy! 🥥🌰